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MTC Agri
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- Categories:Cold-Pressed Oils, All, Usage, Recepies
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The festive season is a time for indulgence, but who says you can’t make your celebrations healthier?
By swapping refined oils for cold-pressed oils, you can enjoy flavourful dishes without compromising your health.
Here are five irresistible festive recipes to try this season:
01
Crispy Vegetable Fritters
Fritters are a crowd favorite during festivals. Use cold-pressed groundnut oil for frying to give your fritters a crispy texture and nutty flavor.
Bonus: Groundnut oil’s natural antioxidants make it a healthier option for deep-frying.
02
Traditional Sweet Pongal
Sweet Pongal is a festive staple in many Indian households. Enhance its rich flavor by adding a drizzle of cold-pressed sesame oil. It gives the dish a nutty aroma and a creamy texture that will make it unforgettable.
03
Flatbreads
Transform ordinary flatbreads into a gourmet delight by brushing cold-pressed olive oil over them. Add herbs like oregano or thyme for a burst of flavor.
04
Spicy Lentil Curry
Cold-pressed mustard oil is the perfect choice for making spicy curries. Its tangy, sharp flavor pairs beautifully with lentils, making the dish more robust and aromatic.
05
Coconut Rice
Cold-pressed coconut oil takes the humble coconut rice to the next level. Its natural aroma enhances the dish, making it a hit at festive lunches and dinners.
These recipes prove that you don’t have to compromise on flavor to stay healthy during the festive season. So, bring out the best in your cooking with MTC Agri’s cold-pressed oils.
